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Le Cordon Bleu Hospitality

The hospitality industry is booming in America. The figures for dining service alone are staggering. According to the National Restaurant Association, more than 12 million people work in the restaurant industry, ?making it the nation's largest employer outside of government.? If you want a promising career in the hospitality business, the Le Cordon Bleu Hospitality & Restaurant Management Program at California School of Culinary Arts can prepare you for this exciting field.

Whether you aspire to manage a five-star restaurant or work as a pastry chef on a cruise ship, the cooking and management program at California School of Culinary Arts covers all the bases, merging centuries\'-old French cuisine with industry-current management techniques.

Consider Broad Hospitality Options
If you\'re seeking a rigorous education in hospitality management, you may choose to attend the comprehensive Le Cordon Bleu Hospitality and Restaurant Management Program at Western Culinary Institute. Their Hospitality and Restaurant Management Program can lead to an Associate of Occupational Studies. The hands-on curriculum can help students understand the critical relationships between the front and back areas of major establishments, including the interconnected roles of the owner, the manager, the food and beverage director, the wine steward, catering manager, maitre d\', bartender, and the team of servers.

Le Cordon Bleu College of Culinary Arts Las Vegas offers a comprehensive Hospitality and Restaurant Management Program which can lead to an Associate of Occupational Science Degree. You can learn about management from a corporate perspective, including how to apply newly-learned leadership skills to virtually any size hospitality environment, from a five-star restaurant to a small, intimate caf?.

Source: National Restaurant Association, http://www.restaurant.org/research/ind_glance.cfm

Publish date: February 10, 2011