When it came time to select a college as a high school senior, Nadine Bizub Gindlesperger, 25, chose not to go. "I thought about all the things I could go to a four-year school for," says the 2000 high honors graduate of Woodland Hills High School. "I wanted to work." Gindlesperger opted for an 18-month program at International Culinary Academy in Pittsburgh that would get her into the workforce more quickly and for less money than the four-year college route. Read More...