How to Prep for a Culinary Arts Career
Culinary arts careers cover different aspects of the preparation and creation of a wide variety of foods and beverages. The basics of the career may include prep work and cooking along with cleaning utensils, surface areas, and cooking machines. Further up the chain, head chefs and executive chefs originate menus and dishes while instructing others around them how to create their delicacies. Some individuals specialize as research chefs and develop new tastes and flavors for large chains and food processors.
A Culinary Career Taster
As a taster, you could be called upon to stand and be active for long hours. The work is often part-time and during the times when most other people are off work, which means that holidays and weekend work can be common.
The benefits of reaching the pinnacle of this industry may be fame and rubbing elbows with other famous people. Many chefs have gotten shows on television like Rachel Ray or Gordon Ramsay in Hell's Kitchen. The more immediate benefits for most individuals are the satisfaction of preparing and cooking quality food.
Beefing Up Your Education
An associate's or bachelor's degree in the culinary arts may help build your career's foundation, although on-the-job training can be enough to start working in a food preparation job. Finding a chef to mentor you can be a tremendous advantage; a number of famous chefs such as Mario Batali do just that. The greater your aspirations, the more education you may want to consider. To be a head chef or restaurateur often calls for quite a bit of business sense, so a bachelor's degree in business or even an MBA can be a boon to your long-term success. Of course, nothing beats the street smarts of knowing how to make connections with rich culinary aficionados to help back your restaurant ventures--just ask chef Tom Colicchio.
Whatever your path to culinary success, you'll want to learn the ropes and be absolutely passionate about cooking great food.