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Home » Programs » Culinary Arts » Baking Pastry Arts

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Baking & Pastry Arts

Even if you are already skilled and knowledgeable, it can never hurt to broaden your repertoire and add some new recipes, techniques, and skills. That's why so many chefs study baking & pastry arts in a formal setting. With a certificate or degree in hand, employers will be more likely to hire you.

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RELATED PROGRAMS

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Programs Offered:

  • Baking & Pastry (AS)
  • Baking & Pastry (D)
  • Art of Cooking (D)
  • And more...
 
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Programs Offered:

  • Le Cordon Bleu College of Culinary Arts in LA - Diploma in Patisserie and Baking (Hollywood)
  • Le Cordon Bleu College of Culinary Arts in LA - Diploma in Patisserie and Baking
  • Le Cordon Bleu College of Culinary Arts in LA - Diploma in Culinary Arts
  • And more...
 
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