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Food & Beverage Mgmt

Traditionally personnel worked their way through several roles in a restaurant and then were promoted to food and beverage management; today you will be expected to have a degree in catering, hotel and restaurant management or some related subject. Your work in food and beverage management will be very skilled but also very diverse, and the need to have relevant skills and knowledge is now such that higher education is necessary.

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Programs Offered:

  • Culinary Arts & Restaurant Ownership (AD)
  • Hospitality & Restaurant Business Management (D)
 
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