Want to Become a Chef? Find the Right School! Truth be told, there are a lot of talented amateur cooks out there. What distinguishes the professionals from the novices is the level of chef training they have. By going to school, mastering the basics and expanding your repertoire, you can convince employers to give you a shot in the kitchen. Not only will your employability go up, but also your salary requirements will rise as well.
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Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.