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Baking & Pastry Arts

Even if you are already skilled and knowledgeable, it can never hurt to broaden your repertoire and add some new recipes, techniques, and skills. That's why so many chefs study baking & pastry arts in a formal setting. With a certificate or degree in hand, employers will be more likely to hire you.

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Programs Offered:

  • Baking & Pastry (D)
  • Professional Baking & Pastry (C)
  • Culinary Arts (D)
  • And more...
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