They say an army travels on its stomach. If you think about it, we all do. We can be smart, brave, good-looking and well dressed. However, hunger can stop all forward motion. There will always be work for cooks, bakers, candy makers, nutritionists, and menu planners. If you love food and you want to share that love of food with others, your career education in the culinary arts is for you. You may decide to follow an a culinary degree program that leads you to the honored title of Chef, or you may branch off in any number of directions. Restaurants, hotels, resorts, schools, and corporations all employ the services of trained culinary artists.
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Culinary Academy (Manhattan, Syosset) - Baking & Pastry Arts, Catering, Chef Training, Food & Beverage Mgmt, Le Cordon Bleu Culinary Arts ... Find out more
Lincoln Tech (Queens) - Chef Training, Le Cordon Bleu Culinary Arts, Auto Mechanic, Business Administration, Computer Information Systems ... Find out more
The Art Institutes (New York) - Baking & Pastry Arts, Catering, Chef Training, Food & Beverage Mgmt, Le Cordon Bleu Culinary Arts ... Find out more
